Tag: The Sated Coeliac
It’s been a while since I posted a recipe. Like, years. But here we go, here’s a recipe. It’s easy-peasy, and I make no excuse for that, because it’s also perfect for this weather, and gluten free. It’s not overly healthy mind you, although it has actual real[…]
Udi’s Gluten Free asked me to try some of their products. What did I think? The Blueberry muffins were to die for. Soft, moist, with lots of fruit which had not sunk to the bottom!
I’m catching up with my Great British Bake Off gluten free challenge. If you haven’t been following, I’m trying to produce a gluten free dish to fit into the theme for each episode. Sometimes, I even have a go at the technical challenge. I’m up to dessert week[…]
Last week’s Great British Bake Off was all about biscuits and so this week’s recipe from me is a biscuit recipe of course. I’ll be honest, I didn’t fancy building a 3D model with gluten free biscuits and the florentines only have 50g of flour in them, which[…]
I love The Great British Bake Off and always have done (and not just because of Paul Hollywood!). However, I always end up looking at the lovely recipes and wondering how on earth one would go about making them if you’re gluten free. This year I decided I would[…]
We all like a treat from time to time, but when you’re gluten free, true treats can be hard to come by. You can visit most major supermarkets these days and be greeted with an array of gluten free cakes and pastries, but anyone who has tried many[…]