Please do not post recipes which are not gluten free – all recipes posted must be free from wheat, rye, barley and anything derived from them. Some coeliacs are able to eat pure milled oats, so oats are allowed in recipes posted here. If you are using these[…]

Here we are again – post links to your gluten free recipes here. Please do not post recipes which are not gluten free – all recipes posted must be free from wheat, rye, barley and anything derived from them. Some coeliacs are able to eat pure milled oats,[…]

Welcome back to Gluten Free Friday – if you’ve across a fabulous gluten free recipe this week, please feel free to link to it below. Please do not post recipes which are not gluten free – all recipes posted must be free from wheat, rye, barley and anything[…]

Yorkshire Puds were always my favourite part of a Sunday roast, and no roast is complete without them in my opinion. Imagine my despair then, when I saw and tasted gluten free Yorkshire Puddings for the first time! My Mum’s side of the family is from Yorkshire and[…]

Welcome back to Gluten Free Friday, a collection of gluten free recipes posted around the web each week. I hope you find this useful and find something new and tasty to try! If you’ve posted a gluten free recipe on your blog, or on a website in the last[…]

Welcome to the inaugural Gluten Free Friday here at The Sated Coeliac.  Gluten Free Friday is a round up of gluten free recipes posted in the previous week and I hope it will be a great resource for everyone searching for gluten free recipes, as well as for those who[…]