I’ve been busy in the garden recently, but mainly in the kitchen and conservatory, sowing seeds and transplanting seedlings. I jumped the gun a bit with some of them because I was eager to get started, but so far they have survived my over-eagerness and stayed alive! Over[…]
It’s been a while since I posted a recipe. Like, years. But here we go, here’s a recipe. It’s easy-peasy, and I make no excuse for that, because it’s also perfect for this weather, and gluten free. It’s not overly healthy mind you, although it has actual real[…]
On Mondays, after gymnastics, we go to Subway for lunch with friends. We’ve always driven back from Nottingham to go to our local Subway but recently our friends’ Monday commitments changed and they needed to stay around Nottingham for their afternoon activities. And so, for the last two[…]
There’s something very satisfying about making Yorkshire Pudding with eggs from your own hens. Yorkshire Pudding, or Orkshire Pie as PK insists on calling it, is a staple of roast dinners in this family. With plenty of roots planted firmly in Yorkshire thanks to my Mum’s side of[…]
It’s twelve years since I was diagnosed with Coeliac Disease and had to start navigating the murky waters of gluten free shopping and eating. In that time, gluten free provision and recipes have improved massively. It’s not nearly as hard to find gluten free options if you eat[…]
Udi’s Gluten Free asked me to try some of their products. What did I think? The Blueberry muffins were to die for. Soft, moist, with lots of fruit which had not sunk to the bottom!