Gluten free cake is often a disappointment; it never quite manages to taste like the “real” thing. Except this one is different. This one passes itself off as the real thing with ease. It’s soft, and light and tasty. And it’s so, so easy to do as well. […]

It used to be that if you had a furry friend that sang sweetly to itself all you had to do to avoid things going wrong was not feed its accidental offspring after midnight. Things have changed apparently.

It is a truth universally acknowledged that if you shave your head in the middle of winter in the UK, your head is going to be cold. I needed a hat. I had a stash of yarn waiting for a project. And now, I have a hat. Well,[…]

This is nothing like any dish you’ll get from a Chinese restaurant or takeaway, but it is delicious all the same. It’s a store cupboard standby recipe – change the ingredients based on what you have in the fridge.          

  All of my hair. Click here to find out why.