The secret to good cooking, of any kind, is a well stocked store cupboard, full of the basics. It allows you to pull together new flavours from what’s already there. Here, I share what’s in my gluten-free store cupboard, along with my favourite brands. I’ll add to it[…]

Something that is a constant feature in my life, and that of my family, is Coeliac Disease. It means that I cannot eat gluten, which in practical terms means I cannot eat anything which contains wheat, rye or barley, their derivatives or anything contaminated by them. Ten years[…]