Welcome to the inaugural Gluten Free Friday here at The Sated Coeliac.  Gluten Free Friday is a round up of gluten free recipes posted in the previous week and I hope it will be a great resource for everyone searching for gluten free recipes, as well as for those who[因

The secret to good cooking, of any kind, is a well stocked store cupboard, full of the basics. It allows you to pull together new flavours from what’s already there. Here, I share what’s in my gluten-free store cupboard, along with my favourite brands. I’ll add to it[因

Something that is a constant feature in my life, and that of my family, is Coeliac Disease. It means that I cannot eat gluten, which in practical terms means I cannot eat anything which contains wheat, rye or barley, their derivatives or anything contaminated by them. Ten years[因

This is just a quick one, so to speak. Did you know (and I bet you didn’t) that I have a brand new gluten free cooking blog, called The Sated Coeliac, full of taste-tastic gluten free recipes, mouth-watering photos, and news and such from the gluten free world?[因