Welcome back to Gluten Free Friday – if you’ve across a fabulous gluten free recipe this week, please feel free to link to it below. Please do not post recipes which are not gluten free – all recipes posted must be free from wheat, rye, barley and anything[…]

Yorkshire Puds were always my favourite part of a Sunday roast, and no roast is complete without them in my opinion. Imagine my despair then, when I saw and tasted gluten free Yorkshire Puddings for the first time! My Mum’s side of the family is from Yorkshire and[…]

Welcome back to Gluten Free Friday, a collection of gluten free recipes posted around the web each week. I hope you find this useful and find something new and tasty to try! If you’ve posted a gluten free recipe on your blog, or on a website in the last[…]

Welcome to the inaugural Gluten Free Friday here at The Sated Coeliac.  Gluten Free Friday is a round up of gluten free recipes posted in the previous week and I hope it will be a great resource for everyone searching for gluten free recipes, as well as for those who[…]

Today is Samhain (pronounced Sow-in), the Celtic Day of the Dead.  It is a time for honouring our ancestors and remembering loved ones no longer with us.  It’s the reason we don’t celebrate Hallow’een – the day has real meaning for us, and we celebrate as a family. […]

I’ve been asked by several people on several occasions now to share some of my recipes.  In our house, everything is made from scratch, partly from a health point of view, partly because I love to cook and partly because we have little choice, because I have Coeliacs[…]