It’s been a while since I posted a recipe. Like, years. But here we go, here’s a recipe. It’s easy-peasy, and I make no excuse for that, because it’s also perfect for this weather, and gluten free. It’s not overly healthy mind you, although it has actual real[…]

I’m catching up with my Great British Bake Off gluten free challenge. If you haven’t been following, I’m trying to produce a gluten free dish to fit into the theme for each episode. Sometimes, I even have a go at the technical challenge. I’m up to dessert week[…]

Where to start with this? You may have seen the trouble the GBBO contestants had with ciabatta when Paul set it as a technical challenge. Now imagine removing the gluten which makes the dough behave just so and try to get the same results (the ones Paul was after, not[…]

Last week’s Great British Bake Off was all about biscuits and so this week’s recipe from me is a biscuit recipe of course. I’ll be honest, I didn’t fancy building a 3D model with gluten free biscuits and the florentines only have 50g of flour in them, which[…]

I love The Great British Bake Off and always have done (and not just because of Paul Hollywood!). However, I always end up looking at the lovely recipes and wondering how on earth one would go about making them if you’re gluten free. This year I decided I would[…]

A-Z Challenge letter: Z – Zesty It’s the last day – we made it! I’ve enjoyed doing this challenge, and am pleased that I managed to find a topic for each letter that I thought was worth writing (and reading) about. I am in awe of those participants[…]