The day I had hoped we would be able to avoid arrived yesterday.  It was the day I took my son to see the doctor and was told that he ought to have an initial blood test to test for Coeliac Disease. Ever since I was diagnosed in[…]

This is just a quick one, so to speak. Did you know (and I bet you didn’t) that I have a brand new gluten free cooking blog, called The Sated Coeliac, full of taste-tastic gluten free recipes, mouth-watering photos, and news and such from the gluten free world?[…]

A little bit of a strange post, this one, but not to worry, because it involves cake – and chocolate cake at that. As you’ll know by now, March is National Crochet Month in the US, and I’ve been getting involved even though I’m here in little ole[…]

I’ve been asked by several people on several occasions now to share some of my recipes.  In our house, everything is made from scratch, partly from a health point of view, partly because I love to cook and partly because we have little choice, because I have Coeliacs[…]

As you know, I love to cook and I feel lucky that Bean seems to have inherited this from me.  He sees me in the kitchen, cooking food he loves every day and he asks so many questions about it all.  What the different ingredients are, why I’m[…]