Today started with a trip to our favourite “local” butcher (actually a 25 minute drive away), to stock up the freezer – a whole loin of pork, 5kg of chicken fillets and 2kg of lean minced beef. When we buy in bulk like this we get prices and[…]

I have been wondering what today’s post would be about and whilst enjoying a quiet coffee on my own whilst Sugar Plum remains asleep in my bed upstairs, I came up with this idea.  So, TFI Friday is born.  So named, not because I’m glad it’s the end[…]