This is nothing like any dish you’ll get from a Chinese restaurant or takeaway, but it is delicious all the same. It’s a store cupboard standby recipe – change the ingredients based on what you have in the fridge.
Who is Mahala? Business Owner; Sound Therapy Practitioner; Whirlwind; Wild Woman. Single Mama to Bean (15), Plum (10), PK (8); Diabetic Coeliac living with Fibromyalgia.