Category: The Sated Coeliac
A little late for this year’s festivities of course, but I didn’t want to post the recipe for this cake until I’d had chance to taste the results! This cake is easy to make, avoids the common problem in gluten free cakes of all the fruit sinking to[…]
This is a lovely summer gluten free dessert, lighter than cheesecake and very easy to make.
One thing that is definitely missing from most coeliac menus is a decent pudding. If you attempt to eat out on a regular basis, you’ve probably been offered any number of boring fruit salads. Make up for fit by creating delicious, easy puds at home that can be[…]
We love tagine, the North African one-pot dish. There are load of varieties, but this is one of our favourite – it produces a lovely fruity, sticky tagine packed with flavour. Traditionally, of course, it would be served with cous cous, but we serve with either brown rice[…]
When I met my husband, there were lots of foods he claimed not to like. Pork was one of them. The only one I have yet to change his mind on is sweetcorn, but I’m working on it 😉 Anyway, he now loves pork and requests this particular[…]
This is my son’s favourite meal, without a doubt. We’ve stopped asking him to choose what we have to eat, because the answer is always the same – pasta bake. The gluten free pasta bake I make changes, depending on what is in the fridge and whether today[…]