The Sated Coeliac - Gluten Free RecipesThe Sated Coeliac – because gluten free doesn’t mean taste free

Cooking healthy meals from scratch is the easiest way to go when you have Coeliac Disease, but even so it can be a confusing activity when you first begin on the gluten free path, and even when you’re used to it, there are days when you lack inspiration.

The Sated Coeliac is my growing collection of recipes for everyday, gluten free family meals. Enjoy!

Udi’s Gluten Free have recently added lots of new products to their gluten free range in the UK and they asked me if I would like to review some of them. One of the items they sent me was a box mix for cookies. I tend to steer clear of[…]

Last week’s Great British Bake Off was all about biscuits and so this week’s recipe from me is a biscuit recipe of course. I’ll be honest, I didn’t fancy building a 3D model with gluten free biscuits and the florentines only have 50g of flour in them, which[…]

I love The Great British Bake Off and always have done (and not just because of Paul Hollywood!). However, I always end up looking at the lovely recipes and wondering how on earth one would go about making them if you’re gluten free. This year I decided I would[…]

We all like a treat from time to time, but when you’re gluten free, true treats can be hard to come by. You can visit most major supermarkets these days and be greeted with an array of gluten free cakes and pastries, but anyone who has tried many[…]

You may have noticed (and you may not!) an addition to the blog this week. For the last ten or more years, all my cooking has been gluten free, as a result of being diagnosed with Coeliac Disease. After several people asked me to share my gluten free[…]

A-Z Challenge letter: Z – Zesty It’s the last day – we made it! I’ve enjoyed doing this challenge, and am pleased that I managed to find a topic for each letter that I thought was worth writing (and reading) about. I am in awe of those participants[…]