Udi’s Gluten Free asked me to try some of their products. What did I think? The Blueberry muffins were to die for. Soft, moist, with lots of fruit which had not sunk to the bottom!
If you have time in your life to parcel poached pears in puff pastry then please get in touch – I will happily supply you with a list of worthy causes for whom you could do some voluntary work.
I’m catching up with my Great British Bake Off gluten free challenge. If you haven’t been following, I’m trying to produce a gluten free dish to fit into the theme for each episode. Sometimes, I even have a go at the technical challenge. I’m up to dessert week[…]
Where to start with this? You may have seen the trouble the GBBO contestants had with ciabatta when Paul set it as a technical challenge. Now imagine removing the gluten which makes the dough behave just so and try to get the same results (the ones Paul was after, not[…]
Last week’s Great British Bake Off was all about biscuits and so this week’s recipe from me is a biscuit recipe of course. I’ll be honest, I didn’t fancy building a 3D model with gluten free biscuits and the florentines only have 50g of flour in them, which[…]