You may have noticed (and you may not!) an addition to the blog this week. For the last ten or more years, all my cooking has been gluten free, as a result of being diagnosed with Coeliac Disease. After several people asked me to share my gluten free recipes, I began publishing them onthis blog.
This year, I decided that these recipes needed a home of their own and set up a shiny new blog for them, all about gluten free cooking. It was a mistake. I don’t have time to keep two blogs going with all the other commitments I have.
And so, the Sated Coeliac has moved back in. From now on, this is where I’ll publish my recipes and any other coeliac/gluten free posts I write. It won’t be more than one a week, but it’ll all fit in nicely, since these recipes are for the meals I cook for the family. I hope you enjoy them!