Gluten free cake is often a disappointment; it never quite manages to taste like the “real” thing. Except this one is different. This one passes itself off as the real thing with ease. It’s soft, and light and tasty. And it’s so, so easy to do as well. […]

It used to be that if you had a furry friend that sang sweetly to itself all you had to do to avoid things going wrong was not feed its accidental offspring after midnight. Things have changed apparently.