Gluten Free Friday 5 April 2013
Welcome to the inaugural Gluten Free Friday here at The Sated Coeliac. Gluten Free Friday is a round up of gluten free recipes posted in the previous week and I hope it will be a great resource for everyone searching for gluten free recipes, as well as for those who publish them. There will be a new Gluten Free Friday post each week.
If you’ve posted a gluten free recipe on your blog, or on a website in the last week, then please feel free to add a link below. Come back each Friday to add your newest gluten free recipe.
Please do not post recipes which are not gluten free – all recipes posted must be free from wheat, rye, barley and anything derived from them. Some coeliacs are able to eat pure milled oats, so oats are allowed in recipes posted here. If you are using these recipes, please take any mention of oats to mean pure milled oats.
I hope you find this useful and find something new and tasty to try!
If you are posting your link, I’d appreciate it if you would post my button on your own page. Grab the code below.